Kingdomino Cookie Recipe (A Blog Re-post from Sugar High Score)

Note: This post originally appeared on http://www.sugarhighscore.com and was re-posted with permission. Find the exact posting here.

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Here at Blue Orange we are no strangers to our fans creating projects in honor of their favorite board game. However, when someone goes above and beyond in celebrating one of our games, we must share it with the world! Below you will find a video and corresponding recipe to make some pretty awesome Kingdomino cookies, courtesy of the talented duo known as Sugar High Score. On their blog and Youtube channel they show people how to re-create awesome baked creations that are all inspired by their favorite games. We thank them for setting the Kingdomino fan bar so high!

Chocolate Cookies

The perfect chocolate cookie recipe for roll-out cookies

Ingredients

  • 1 cup butter
  • 1/4 cup shortening
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2/3 cup cocoa powder
  • 3 1/2 cups all purpose flour

Instructions

  1. Pre-heat oven to 375 degrees

  2. Using a mixer, cream together the butter, shortening and sugar until smooth.

  3. Add the eggs one at a time. Then mix in the vanilla. Continue mixing until well incorporated. Scrape down the sides of the bowl as needed.

  4. Add the baking powder, salt and cocoa powder.

  5. Add flour 1 cup at a time.

  6. Roll the dough out to 1/4 inch thickness and chill for 30 minutes in the refrigerator.

  7. Cut the cookies into the desired shapes and bake at 375 F for 7-10 minutes.

     

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Royal Icing

Ingredients

  • lbs confectioner’s sugar
  • 5 tbsp meringue powder
  • tsp vanilla
  • 1/2 – 3/4 cup water

Instructions

  1. Mix the flavoring into half the water.

  2. Using a mixer, combine the meringue powder and powdered sugar.

  3. Slowly add the water and flavoring into the dry ingredients. The icing will then become very thick.

  4. Next add the remaining water and mix on medium speed and whip until thick and fluffy. Stop mixing when the icing forms a soft peak.

  5. You can add more water as needed to reach the desired piping consistency.

Some of my favorite tools and supplies used in this video:

Tip #2 and Coupler

Joseph Joseph Rolling Pin

X-Acto Knife

Meringue Powder

Sheet Pan

Piping Bags

Gel Food Colors

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Make sure to give Sugar High Score some love on Twitter, Facebook, and Instagram (@sugarhighscore), and subscribe to their Youtube channel so you can see which game they are inspired by next!

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